Safer Food, Better Business for Caterers
Safer Food, Better Business for Caterers has been put together for small catering businesses, however, this booklet is also suitable for early years settings such as nurseries, preschools and schools.
The booklet complies with the law regarding food safety and hygiene regulations; for example, it explains that you must be able to show what you do to provide and store food that is safe for children, and how this must be recorded.
A guide to food safety for small catering businesses and childcare provisions that provide food and drink on non-domestic premises.
The pack is based on the principles of HACCAP (hazard analysis and critical control points) but has been simplified to cut out a lot of the jargon that some food hygiene guides contain.
- A4 coil-bound book
- 98 pages
- Recommended for nurseries, playgroups, and schools
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Product Code: HG28
Please Note: Samples are a representation and may not portray exact layouts or number of pages as the product.