Updated 2019 Safer Food, Better Business for Caterers
2019 Safer Food Better Business for Caterers (SFBB) has been put together for small catering businesses, including EYFS settings such as nurseries, preschools and schools that provide food and drink on non-domestic premises.
Updated January 2019 - acrylamide safe method (in the Cooking section, placed after the ‘Ready-to-eat food).
This most up to date booklet gives guidance on how to reduce contamination and how to maintain high levels of hygiene so that your setting can continue to be legally FSA compliant with regard to food hygiene regulations.
The pack is based on the principles of HACCAP (hazard analysis and critical control points) but has been simplified to cut out a lot of the jargon that some food hygiene guides contain.
- A4 coil-bound book
- 98 pages
- Recommended for Early Years Foundation Stage Settings that provide food and drink on non-domestic premises.
- A separate document has been made for childminders, click here for more information.
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Please Note: Samples are a representation and may not portray exact layouts or number of pages as the product.